Asteria Grill

Landmark of good greek food

CATERING SPECIALS

Catering Available Monday Through Saturday

Served Family Style - $13 Per Person +Tax - Baklava $2 Extra Per Person - Utensils and Plates 1.00 Extra Per Person


Catering Special includes

 1 Order of All of the Spreads/Dips, 1 Appetizer, 1 Asteria House Salad, 2 Entrees (Greek Specialties) & 2 Side Dishes


COLD OREKTIKA (Dips) - Choose one
Served With Warm Pita and French Bread


Hummus
Blend of garbanzo beans with garlic, lemon juice, tahini and olive oil

Kalamatianó
Kalamata olives with mayonnaise, garlic and lemon juice

Tzatzíki
Traditional Greek dip blended with low-fat yogurt, cucumber, fresh garlic and dill


MEZEDES/ APPETIZERS - Choose one

Spanakópita
Fresh baby spinach, leeks, scallions, dill, Swiss chard, eggs and imported Feta cheese all sautéed with olive oil wrapped in phyllo

OR
Faláfels
Garbanzo and fava beans blended with herbs and middle eastern spices fried crispy, served with spicy tahini sauce

AND
ASTERIA SALATA
A variety of lettuce, tomato, cucumber, onion, Kalamáta olives and Féta tossed with olive oil vinaigrette dressing


GREEK SPECIALTIES

Choose two entree or choose three for an additional $2 pp


Roasted Chicken (Kotópoulo)
Chicken roasted with garlic, lemon and herbs
Fresh Solomos Skáras
Fresh salmon filet grilled with herbs, olive oil and lemon
Kotópoulo (Chicken) Souvláki
Grilled, skewered chicken marinated with garlic, lemon and herbs
Vegetarian Mousaká
Layers of grilled eggplant, zuchini and potatoes with sautéed onion, fire roasted tomato, herbs and béchamel sauce
Moschari Psito (Beef)
Sliced braised tri-tip with fresh vegetables and herbs
Aegéan Chicken Breast
White meat strips grilled with herbs, olive oil and lemon
Arnáki (Lamb) Souvláki
Grilled, skewered lamb sirloin marinated with herbs and lemon
Roasted Leg of Lamb
Thin sliced, served with lemon wedges
Gyros Meat
Thin sliced lamb/beef or chicken gyros topped with sliced tomatoes and onions
Vegetarian Gemistá
Sweet red peppers stuffed with rice, vegetables, sautéed onion, garlic, fresh herbs and fire roasted tomato


SIDE DISHES
Choose 2 Items


Briámi
Oven baked seasonal fresh vegetables in light tomato sauce
Grilled Vegetables
Zucchini, yellow squash, red peppers and carrots grilled
with herbs and olive oil
Fresh Fries
Fried crispy, tossed with herbs and garlic, served with Kalamatianó Dip
Rice
Vegetarian rice tossed with carrots
Lemon Roasted Potatoes
Roasted with olive oil and herbs
Vegetarian Pasta
With cheese in a light tomato sauce

Fresh Seasonal Fruit